A Restaurant
Classic never goesout of styleSince 1926
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Our Menu
Sample Menu. Items are subject to seasonal changes. Please call the restaurant with any questions regarding specific items.
Starter Menu
Starters
Brussels Sprout Leaves
capers | lemon | butter | shallots | grilled crouton ||
Salmon Crudo
fresh salmon | yuzu aioli | yuzo oil | ponzu | watermelon radish | grapefruit | togarashi aioli | fresno peppers | micro cilantro ||
Shishito Peppers & Pork Belly
roasted garlic aioli | black pepper gastrique | fleur de sel ||
Meatballs
pork, veal + beef | provolone cheese | spicy marinara | micro basil ciabatta toast ||
Spicy Yellowfin Tuna
crispy eggplant | chili aioli | sweet soy ||
Fried Spanish Octopus
mojo rojo sauce | aleppo red chili flakes | fried fingerling potatoes | calabrian chiles | celery flowers | lemon olive oil | charred lemon ||
1855 Beef Carpaccio
thinly sliced new york strip loin | baby arugula | fried capers | parmesan reggiano | shaved horseradish | evoo | sliced lemon ||
Happening Now
Sunday | Industry Night
Tuesday | Wine Night
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A Restaurant History
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Where Culinary Excellence Meeting Timeless Elegance
Amidst the captivating beauty of Newport Beach and Newport Coast, A Restaurant and A Crystal Cove stand as culinary gems, where exceptional food and timeless ambiance come together to create an unforgettable dining experience.
Find Us
Hours
Sun-Thurs: 5–10 p.m.
Fri-Sat: 5–11 p.m.
Outdoor Dining:
Thursday, Friday and
Saturday nights.
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Please be aware that NO RESERVATIONS will be taken here but you can contact the restaurant by phone or through OpenTable. For large parties or special events, visit our PRIVATE EVENTS page.